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CONCEPT PROTOTYPEENGINEERED BY VALLKYRION
INDIRANAGAR • BENGALURU

The Obsidian Table

Sensorial Himalayan Woodfire & Botanical Cellar. Open Daily 18:30 – 00:00 IST.

TABLES AVAILABLE TONIGHTVALET PARKING AT GATE 2
AUTUMN / WINTER TASTING CATALOGUE

Seasonal Provisions

Slow-Charred Morel & Black Truffle Tart

Vegetarian

Himalayan wild morels, aged pecorino emulsion, toasted rye crust, mountain thyme.

₹1,450

Dry-Aged Mangalorean Mud Crab Dumpling

Seafood

Roasted bone broth, curry leaf oil, fermented chili crisps, native shallots.

₹1,850

Smoked Nilgiri Lamb Loin

Signature

Parsnip velvet, wild pepper jus, caramelized winter radish, crisp sweetbread.

₹2,650

Heirloom Pumpkin & Toasted Brioche Risotto

Vegetarian

Cultured mountain butter, smoked pepitas, black cardamom foam, 36-month parmesan.

₹1,650

72% Single Origin Idukki Dark Chocolate Ganache

Vegetarian

Smoked sea salt, single-malt whiskey gelato, roasted hazelnut tuile.

₹950
DIRECT DINING RESERVATIONS

Reserve Your Table Direct

Skip third-party commission portals. We allocate prime dining room and chef counter seating with priority cellar access.

Zero reservation fee or middleman markup
Immediate WhatsApp confirmation within 15 minutes
Dietary preferences logged directly with Executive Chef
EXACT ADDRESS

Plot 482, 100ft Road, Defence Colony, Indiranagar, Bengaluru 560038

VALET PROTOCOL

Dedicated basement valet parking with EV charging at Gate 2.

DIRECT TELEPHONE

+91 (080) 4122 8900 • concierge@obsidiantable.in