18:30
01 Arrive
Candles are lit, the bar is pouring and the coals have been going since noon.
01 — The philosophy
Good food brings people closer.
1wood fire, lit at noon
40seats, never rushed
12local farms we buy from
Wood fire · Seasonal table · Indiranagar
Cooked over
open flame.
Fire-led cooking, local produce and a dining room made for staying a little longer.
02 — An evening at Ember
How the
night unfolds.
Scroll through a typical evening, from the first pour to the last glass.
Live hearth, drawn in code
19:15
02 The fire
Everything on the menu passes through the hearth, from bread to the last course.
20:00
03 The table
Plates arrive to share, a few at a time, so the conversation never has to stop.
21:30
04 Linger
One more glass. Dessert for the table. Nobody is waiting on your seat.
- 01₹320
Hearth bread
Cultured butter, smoked salt, wild garlic oil
- 02₹690
Coal-roasted carrotsV
Whipped hung curd, curry leaf, smoked honey
- 03₹940
River prawn toast
Green chilli butter, sourdough, pickled lime
- 04₹560
Charred okraVG
Tamarind glaze, peanut crumb, mint
“We cook with whatever
— Head chef, Ember & Grain (fictional)
the fire is telling us.”
04 — Reservations
Make a night of it.
Tables open thirty days ahead. For groups of eight or more, the long table by the hearth can be yours for the evening.
- Tables held for 15 minutes
- Dietary notes passed straight to the kitchen
- Ask for a seat at the counter to watch the fire
05 — Find us
Your table
is waiting.
12th Main, Indiranagar, BengaluruExample address for this concept
Tuesday – Sunday
Lunch 12:30 – 15:00 · Dinner 18:30 – 23:00Illustrative hours